Monday 7. 4. 2025 | ||
Soups | Mushroom cream with potato straw | |
Soups | Poultry broth with meat dumplings | |
Speciality of the day | 180 g | Florentine chicken steak, herb grenaille |
Main dishes | 150 g | Spanish bird ( beef roll), bread dumplings |
Main dishes | 120 g | Chicken risotto topped with cheese, sterilised cucumber |
Main dishes | 120 g | Pork mixture with bamboo shoots, basmati rice |
Vegetarian food | 200 g | Fried cauliflower, parsley potatoes, tartar sauce |
Tuesday 8. 4. 2025 | ||
Soups | Thai soup with coconut milk | |
Soups | Tripe soup | |
Speciality of the day | 150 g | Chicken steak with Teriyaki sauce, roasted grenaille |
Main dishes | 150 g | Fried fish fillet, mashed potatoes, lemon |
Main dishes | 150 g | Moravian sparrows (roasted meat) with cabbage, bread dumplings |
Main dishes | 150 g | Baked pasta with smoked meat, sterilised cucumber |
Vegetarian food | 360 g | Indian red lentil dhal, jasmine rice |
Wednesday 9. 4. 2025 | ||
Soups | Beef broth with meat and beluga lentils | |
Soups | Soup with cream and dill | |
Speciality of the day | 180 g | Chicken steak in cream sauce with cream, roasted grenaille |
Speciality of the day | 150 g | Lasagne bolognese |
Main dishes | 120 g | Pork roll, steamed rice |
Main dishes | 150 g | Beef burgundy, potato puree with beetroot |
Main dishes | 150 g | Pea porridge, roasted sausage, sterilised cucumber |
Vegetarian food | 360 g | Pea porridge, poached eggs (2pcs), sterilised cucumber |
Thursday 10. 4. 2025 | ||
Soups | Cumin soup with eggs and vegetables | |
Soups | Pea soup with sausage | |
Speciality of the day | 150 g | Steam salmon with lemon sauce, potato - carrot puree |
Main dishes | 120 g | Chicken steak gratin with cheese, fried fries, honey dip |
Main dishes | 120 g | Chicken Kung - pao, basmati rice |
Main dishes | 120 g | Veal ragout with mustard sauce, tagliatelle |
Meals without meat | 360 g | Alpine stuffed plum jam dumpling with vanilla cream and poppy seeds |
Friday 11. 4. 2025 | ||
Soups | Tomato soup with pasta | |
Soups | Onion soup with beef and potatoes | |
Speciality of the day | 180 g | Savoy chicken schnitzel, farm grenaille and bacon mayonnaise |
Main dishes | 360 g | Potato gnocchi with smoked meat and sauerkraut, fried onions |
Main dishes | 120 g | Chicken on honey, mashed potatoes with fried onions |
Main dishes | 120 g | Boiled beef, tomato sauce, bread dumplings |
Vegetarian food | 360 g | Semolina gemelli all'puttanesca, vegan violife/parmesan cheese |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.