Charles Square Food Counter 

This menu is indicative only and subject to change!!!
Monday 7. 4. 2025
  Soups   Mushroom cream with potato straw
  Soups   Poultry broth with meat dumplings
  Speciality of the day  180 g Florentine chicken steak, herb grenaille
  Main dishes  150 g Spanish bird ( beef roll), bread dumplings
  Main dishes  120 g Chicken risotto topped with cheese, sterilised cucumber
  Main dishes  120 g Pork mixture with bamboo shoots, basmati rice
  Vegetarian food  200 g Fried cauliflower, parsley potatoes, tartar sauce
Tuesday 8. 4. 2025
  Soups   Thai soup with coconut milk
  Soups   Tripe soup
  Speciality of the day  150 g Chicken steak with Teriyaki sauce, roasted grenaille
  Main dishes  150 g Fried fish fillet, mashed potatoes, lemon
  Main dishes  150 g Moravian sparrows (roasted meat) with cabbage, bread dumplings
  Main dishes  150 g Baked pasta with smoked meat, sterilised cucumber
  Vegetarian food  360 g Indian red lentil dhal, jasmine rice
Wednesday 9. 4. 2025
  Soups   Beef broth with meat and beluga lentils
  Soups   Soup with cream and dill
  Speciality of the day  180 g Chicken steak in cream sauce with cream, roasted grenaille
  Speciality of the day  150 g Lasagne bolognese
  Main dishes  120 g Pork roll, steamed rice
  Main dishes  150 g Beef burgundy, potato puree with beetroot
  Main dishes  150 g Pea porridge, roasted sausage, sterilised cucumber
  Vegetarian food  360 g Pea porridge, poached eggs (2pcs), sterilised cucumber
Thursday 10. 4. 2025
  Soups   Cumin soup with eggs and vegetables
  Soups   Pea soup with sausage
  Speciality of the day  150 g Steam salmon with lemon sauce, potato - carrot puree
  Main dishes  120 g Chicken steak gratin with cheese, fried fries, honey dip
  Main dishes  120 g Chicken Kung - pao, basmati rice
  Main dishes  120 g Veal ragout with mustard sauce, tagliatelle
  Meals without meat  360 g Alpine stuffed plum jam dumpling with vanilla cream and poppy seeds
Friday 11. 4. 2025
  Soups   Tomato soup with pasta
  Soups   Onion soup with beef and potatoes
  Speciality of the day  180 g Savoy chicken schnitzel, farm grenaille and bacon mayonnaise
  Main dishes  360 g Potato gnocchi with smoked meat and sauerkraut, fried onions
  Main dishes  120 g Chicken on honey, mashed potatoes with fried onions
  Main dishes  120 g Boiled beef, tomato sauce, bread dumplings
  Vegetarian food  360 g Semolina gemelli all'puttanesca, vegan violife/parmesan cheese

The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.