Studentský dům Canteen 

This menu is indicative only and subject to change!!!
Tuesday 22. 4. 2025
  Soups   Goulash soup
  Soups   Soup vegetable broth with chickpeas
  Speciality of the day  150 g Danish ragout with cherries, potato gnocchi
  Main dishes  150 g Fried turkey schnitzel, mashed potatoes, lemon slice
  Main dishes  150 g Chicken breast on paprika, boiled pasta
  Main dishes  150 g Marinated pork neck in garlic mustard, fried fries,/ boiled potatoes /
  Vegetarian food  200 g Chickpeas on tomatoes with olives, eggless pasta
  Dessert   Apple strudel (yeast dough)
Wednesday 23. 4. 2025
  Soups   Cream of pea soup
  Soups   Soup chicken broth with buckwheat
  Speciality of the day  200 g Chicken breast alla gyros, fried fries, tzatziki
  Main dishes  350 g Milanese spaghetti topped with parmesan cheese
  Main dishes  120 g Indian butter chicken, jasmine rice
  Main dishes  120 g Candlewick with cream, bread dumplings, cranberries
  Vegetarian food  350 g Buns with vanilla cream
  Dessert   Sunken cake
Thursday 24. 4. 2025
  Soups   Cabbage white soup
  Soups   Indian soup with chicken
  Speciality of the day  150 g Grilled tuna fillet, baked potatoes, sour cream dip
  Main dishes  150 g Pork steak, roasted beans with bacon, American potatoes
  Main dishes  120 g Spicy beef noodles, steamed rice, / fried fries /
  Main dishes  400 g Chicken alla duck, red cabbage, dumpling variation
  Vegetarian food  200 g Aubergine curry, jasmine rice
  Dessert   Semolina with raspberry mousse
Friday 25. 4. 2025
  Soups   White mushroom soup with dill
  Soups   Soup chicken broth with dripping
  Speciality of the day  150 g Chicken caesar burger, fried fries
  Main dishes  120 g Pork roast with roasted vegetables in butter, boiled potatoes
  Main dishes  120 g Tender chicken breast in sweet and sour sauce, jasmine rice
  Main dishes  120 g Frankfurt roast beef, steamed rice,/ bun dumplings /
  Vegetarian food  120 g Fried eidam cheese, boiled potatoes, fried fries, tartar sauce
  Dessert   Crackdown

The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.