Strahov Canteen Studentský dům Canteen Technical Canteen Kladno Canteen Horská Food Counter Charles Square Food Counter

Studentský dům Canteen

Týden 17- Obědy
Pondělí 20. 4. 2026
Soups
Beef broth soup with liver rice
Soups
Cauliflower soup
Main dishes
400 g Grilované kuřecí stehno, smažené hranolky, BBQ omáčka
Main dishes
150 g Fried sausage /2 pcs boiled eggs/, lentils on sour, sterilised cucumber
Main dishes
120 g Pork, braised cabbage, bread dumplings
Vegan meals
200 g Chinese style soy noodles, jasmine rice
Speciality of the day
150 g Turkey steak with grilled peppers, gratin potatoes
Dessert
Pancake with strawberry topping and sour cream
Úterý 21. 4. 2026
Soups
Soup vegetable broth with chickpeas
Soups
Goulash soup
Main dishes
150 g Marinated pork neck in garlic mustard, fried fries,/ boiled potatoes /
Main dishes
120 g Chicken breast on paprika, boiled pasta
Main dishes
150 g Fried turkey schnitzel, mashed potatoes, lemon slice
Vegan meals
200 g Chickpeas on tomatoes with olives, eggless pasta
Speciality of the day
150 g Danish ragout with cherries, potato gnocchi
Dessert
Apple strudel (yeast dough)
Středa 22. 4. 2026
Soups
Soup chicken broth with buckwheat
Soups
Cream of pea soup
Main dishes
120 g Candlewick with cream, bread dumplings, cranberries
Main dishes
120 g Indian butter chicken, jasmine rice
Main dishes
350 g Milanese spaghetti topped with parmesan cheese
Vegetarian food
350 g Buns with vanilla cream
Speciality of the day
200 g Chicken breast alla gyros, fried fries, tzatziki
Dessert
Sunken cake
Čtvrtek 23. 4. 2026
Soups
Indian soup with chicken
Soups
Cabbage white soup
Main dishes
400 g Chicken alla duck, red cabbage, dumpling variation
Main dishes
150 g Pork steak, roasted beans with bacon, American potatoes
Main dishes
120 g Spicy beef noodles, steamed rice, / fried fries /
Vegan meals
200 g Aubergine curry, jasmine rice
Speciality of the day
150 g Grilled tuna fillet, baked potatoes, sour cream dip
Dessert
Pecan cut
Pátek 24. 4. 2026
Soups
Soup chicken broth with dripping
Soups
White mushroom soup with dill
Main dishes
120 g Pork roast with roasted vegetables in butter, boiled potatoes
Main dishes
120 g Frankfurt roast beef, steamed rice,/ bun dumplings /
Main dishes
120 g Tender chicken breast in sweet and sour sauce, jasmine rice
Vegetarian food
120 g Fried eidam cheese, boiled potatoes, fried fries, tartar sauce
Speciality of the day
150 g Chicken caesar burger, fried fries
Dessert
Almond cake with forest fruits

The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.