Strahov Canteen
| Monday 19. 1. 2026 | ||
| Soups | Pea soup with sausage | |
| Soups | Vegetable broth with pasta | |
| Speciality of the day | 150 g | Chicken noodles with vegetables, rice noodles |
| Main dishes | 350 g | Iceberg lettuce with tuna and eggs |
| Main dishes | 120 g | Pork neck on coloured pepper, chips/boiled potatoes |
| Main dishes | 120 g | Gnocchi with turkey cream and spinach, parmesan |
| Main dishes | 120 g | Hungarian beef goulash, bread dumplings |
| Vegetarian food | 120 g | Fried nuggets The Vegetarian Butcher, boiled potatoes, tartar sauce |
| a la minute | ||
| Dessert | Chocolate croissant | |
| Tuesday 20. 1. 2026 | ||
| Soups | Lentil soup | |
| Soups | Chicken soup with meat and noodles | |
| Speciality of the day | ||
| Main dishes | 120 g | Fried cheese, boiled potatoes, tartar sauce |
| Main dishes | 120 g | Beef on garlic, steamed spinach, potato dumplings |
| Main dishes | 120 g | Spicy meat mixture with vegetables, fried chips/steamed rice |
| Main dishes | 350 g | Mixed leaf salad with roasted peppers and Balkan cheese |
| Vegetarian food | 350 g | Vegetable risotto, cheese, sterilised cucumber |
| a la minute | 150 g | English roast beef, chips, tartar sauce |
| Dessert | Pudding snail with raisins | |
| Wednesday 21. 1. 2026 | ||
| Soups | Garlic soup with cheese and croutons | |
| Soups | Creamy oyster mushroom soup | |
| Speciality of the day | 100 g | Mushroom risotto with chicken, parmesan |
| Main dishes | 350 g | Pasta salad with American dressing and chicken |
| Main dishes | ||
| Main dishes | 120 g | Marinated turkey steak, fries/boiled potatoes, tzatziki |
| Main dishes | 150 g | Fried chicken Cordon Bleu, mashed/boiled potatoes, lemon slice |
| Vegetarian food | 350 g | Semolina spaghetti with basil pesto and sun-dried tomatoes, parmesan |
| a la minute | 150 g | Beef noodles in pita bread, fries, ajvar dip |
| Dessert | Chocolate roll | |
| Thursday 22. 1. 2026 | ||
| Soups | Potato soup with mushrooms | |
| Soups | Beef broth with liver rice | |
| Speciality of the day | 350 g | Semolina fusilli pomodoro, parmesan |
| Main dishes | 150 g | Turkey gyros, fried fries, herb dip |
| Main dishes | 350 g | Caesar salad |
| Main dishes | 350 g | Roast duck , red cabbage with apples, potato dumplings |
| Main dishes | 120 g | Serbian risotto, sterilised cucumber, cheese |
| Vegetarian food | ||
| a la minute | 150 g | Pork tenderloin with Viennese onion, sweet potato fries, tartar sauce |
| Dessert | Apple lattice with cinnamon | |
| Friday 23. 1. 2026 | ||
| Soups | Chicken broth with fried peas | |
| Soups | Cabbage soup with sausage | |
| Speciality of the day | Grilled prawns with mixed salad, herb baguette | |
| Main dishes | 150 g | Dutch steak, mashed potatoes, sterilised cucumber |
| Main dishes | 120 g | Salmon nuggets, fried chips, tartar sauce |
| Main dishes | 120 g | Chicken slice with vegetables and mushrooms, jasmine rice |
| Main dishes | 350 g | Tomato salad with mayonnaise and boiled eggs |
| Vegetarian food | 350 g | Vegetable mixture with mushrooms, jasmine rice |
| a la minute | 150 g | Turkey steak baked with camembert, cranberries, grenaile |
| Dessert | Pudding bag | |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.