Strahov Canteen
| Tuesday 22. 4. 2025 | ||
| Soups | Broccoli cream with roasted bacon | |
| Soups | Vegetable broth with rice and peas | |
| Speciality of the day | 350 g | Semolina spaghetti Carbonara |
| Main dishes | 120 g | Serbian risotto, sterilised cucumber, cheese |
| Main dishes | ||
| Main dishes | 350 g | Salad with cheese variation, cranberry dressing |
| Main dishes | 120 g | Meatballs on cream, American potatoes, cranberries |
| Vegetarian food | 350 g | Mac & Cheese (pasta baked with cheese sauce and parmesan cheese) |
| a la minute | 150 g | Caesar salad with chicken |
| Dessert | Chocolate croissant | |
| Wednesday 23. 4. 2025 | ||
| Soups | Beef broth with gnocchi | |
| Soups | Cream soup with dill, eggs and potatoes | |
| Speciality of the day | 100 g | Semolina penne with tofu and basil |
| Main dishes | 120 g | Chicken breast steak marinated in yoghurt, fries or boiled potatoes |
| Main dishes | 120 g | Viennese roast beef, chips/steamed rice |
| Main dishes | 150 g | Turkey noodles with leek, jasmine rice/boiled potatoes |
| Main dishes | 350 g | Caprese salad |
| Vegetarian food | Roasted hokkaido pumpkin in butter, boiled potatoes | |
| a la minute | 150 g | Pork tenderloin with pepper sauce, roasted grenaile |
| Dessert | Pudding cube | |
| Thursday 24. 4. 2025 | ||
| Soups | Onion soup with cheese and croutons | |
| Soups | Frankfurt soup with sausage | |
| Speciality of the day | 150 g | Chinese egg noodles with pork and vegetables |
| Main dishes | 320 g | Chicken a la duck, red cabbage, potato dumplings |
| Main dishes | 120 g | Natural turkey steak, fries/boiled potatoes, dip |
| Main dishes | ||
| Main dishes | 350 g | Mixed salad with chicken mini steaks |
| Vegetarian food | 350 g | Pea porridge with fried onions, sausage or 2 boiled eggs |
| a la minute | 150 g | Tuna in sesame crust with lemon sauce, grenaile |
| Dessert | Strawberry lattice with vanilla cream | |
| Friday 25. 4. 2025 | ||
| Soups | Chicken soup with crumble and meat | |
| Soups | Oyster mushroom soup | |
| Speciality of the day | 100 g | Italian creamy risotto with sun-dried tomatoes and shrimps |
| Main dishes | ||
| Main dishes | 120 g | Spicy chicken steak, BBQ sauce, fried fries |
| Main dishes | 350 g | Vegetable salad with smoked cheese, mayonnaise dip |
| Main dishes | 150 g | Roasted meatloaf, mashed potatoes, sterilised cucumber |
| Vegetarian food | 350 g | Potato gnocchi with pomodoro sauce, parmesan |
| a la minute | 700 g | Pork knee roasted on black beer, mustard, horseradish, bread |
| Dessert | Cottage cheese puffs | |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.