Strahov Canteen
| Monday 19. 1. 2026 | ||
| Soups | Caraway soup with egg | |
| Soups | Pumpkin cream with chorizo | |
| Speciality of the day | 150 g | Quesadilla with chicken and cheddar, salad, fried fries |
| Speciality of the day | 180 g | Pork tenderloin stroganoff strips, basmati rice |
| Main dishes | 150 g | Fried meat patty, boiled potatoes, sterilised cucumber |
| Main dishes | 120 g | Pork leg with paprika, bread dumplings or pasta |
| Vegetarian food | 360 g | Spaghetti aglio olio e peperoncino, parmesan |
| Tuesday 20. 1. 2026 | ||
| Soups | Poultry Kaldoun soup | |
| Soups | Beetroot soup with sour cream | |
| Speciality of the day | 150 g | Pork steak in espresso chilli marinade, herb grenaille |
| Speciality of the day | 350 g | Slow-roasted duck leg with red cabbage and dumplings |
| Main dishes | 150 g | Fried Milan-style schnitzel, light potato salad |
| Main dishes | 120 g | Sichuan chicken mixture, basmati rice |
| Vegetarian food | 400 g | French Ratatouille with baked potatoes |
| Wednesday 21. 1. 2026 | ||
| Soups | Borscht | |
| Soups | French onion soup with croutons | |
| Speciality of the day | 180 g | Viennese roast beef, basmati rice |
| Main dishes | 150 g | Chicken gyros, fried fries, tzatziki |
| Main dishes | 150 g | Pork chops, bread dumplings, stewed white cabbage |
| Main dishes | 150 g | Sour lentils, roasted sausage, sterilised cucumber |
| Vegetarian food | 360 g | Sour lentils, poached egg (2 pcs), sterilised cucumber |
| Thursday 22. 1. 2026 | ||
| Soups | Beef broth with meat and drop noodles | |
| Soups | Broccoli soup with butter croutons | |
| Speciality of the day | 150 g | Minute beef goulash, potato pancakes |
| Main dishes | 120 g | Pork perkelt, pasta |
| Main dishes | 120 g | Chicken medallions, fried fries, herb dip |
| Meals without meat | 400 g | Sweet yeast buns with vanilla custard |
| Vegetarian food | 350 g | Roast chicken, pasta with mushrooms and liver |
| Friday 23. 1. 2026 | ||
| Soups | Lentil soup with sausage | |
| Soups | Thai soup with coconut milk | |
| Speciality of the day | 180 g | Chicken medallions coated in cornflakes, mashed potatoes, lemon |
| Main dishes | 120 g | Boiled beef, dill sauce, bread dumplings |
| Main dishes | 120 g | Milanese spaghetti with pork, parmesan |
| Main dishes | 150 g | Chicken steak with ham and cheddar, fried fries |
| Meals without meat | 400 g | Dill sauce with boiled eggs, boiled potatoes |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.