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Strahov Canteen 

This menu is indicative only and subject to change!!!
Monday 9. 9. 2024
  Soups   Poultry soup with meat dumplings
  Soups   Mushroom soup with potato straw
  Main dishes  120 g Chicken risotto topped with gouda cheese
  Main dishes  120 g Dill sauce with beef, bread dumplings
  Main dishes  120 g Pork noodles with bamboo shoots and shitake, rice noodles
  Vegetarian food  200 g Fried cauliflower with parsley potatoes, tartar sauce
  Speciality of the day  150 g Chicken skewer with herb potatoes grenaille, tartar sauce
  Speciality of the day  150 g Mexican enchiladas with beef ragout and Mole Poblano sauce
Tuesday 10. 9. 2024
  Soups   Smoked soup with grits and rosemary
  Soups   Thai spicy soup
  Main dishes  150 g Fried fish fillet with mashed potatoes, lemon
  Main dishes  120 g Baked pasta with smoked meat, pickled cucumber
  Main dishes  150 g Roast pork with cabbage and potato dumplings
  Vegan meals  360 g Indian red lentil dhal with chickpeas, jasmine rice
  Speciality of the day  150 g Filleted chicken breast on mushroom risotto, parmesan
  Speciality of the day  180 g Marinated pork neck with poached egg, fries, homemade bbq sauce
Wednesday 11. 9. 2024
  Soups   Beef soup with vegetables and beluga lentils
  Soups   Soup with dill and cream
  Main dishes  150 g Pea porridge with roasted sausage, pickled cucumber
  Main dishes  150 g Pork roll with steamed rice
  Main dishes  120 g Paradise beef roast with bread dumplings
  Vegetarian food  360 g Pea porridge with poached eggs (2pcs), pickled cucumber
  Speciality of the day  150 g Chicken Caesar burger with potato waves
  Speciality of the day  150 g Fried chicken Cordon bleu with potato waves, tartar sauce
Thursday 12. 9. 2024
  Soups   Cabbage soup with sausage and potatoes
  Soups   Cumin soup with eggs and vegetables
  Main dishes  120 g Smoked meat in potato pancakes with cabbage
  Main dishes  120 g Veal ragout with mustard sauce, tagliatelle
  Main dishes  120 g Kung - pao of chicken with basmati curry rice
  Meals without meat  400 g Alpine dumpling (plum jam) with vanilla cream and poppy seeds
  Vegan meals  360 g Soy noodles suei - cu - zou, potato fries
  Speciality of the day  150 g Caprese medallions of pork tenderloin, herb potatoes grenaille
  Speciality of the day  150 g Salmon in steam bath with lemon sauce, potato - carrot puree
Friday 13. 9. 2024
  Soups   Vegetable soup with dripping
  Soups   Pea soup with sausage
  Main dishes  120 g Slow-pulled beef burgundy with potato - celery puree
  Main dishes  120 g Hungarian pork goulash with pasta
  Main dishes  120 g Potato gnocchi with smoked meat and sauerkraut
  Vegetarian food  100 g Grilled camembert with cranberries on vegetable salad, herb baguette
  Speciality of the day  180 g Savoy chicken fillet with mediterranean potato salad
  Speciality of the day  150 g Spaghetti Carbonara

The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.