Strahov Canteen
| Thursday 3. 4. 2025 | ||
| Soups | Duck soup with offal | |
| Soups | Tomato soup with rice | |
| Speciality of the day | 150 g | Cod fillet with lemon pepper, roasted potatoes, shredded salad |
| Main dishes | 120 g | Burgundy beef wedge, potato and celery puree |
| Main dishes | 150 g | Thai chicken curry, jasmine rice |
| Main dishes | 150 g | Grilled pork neck, American potatoes, tartar sauce |
| Vegetarian food | 350 g | Spinach lasagne |
| Dessert | Bublanina meruňková | |
| Friday 4. 4. 2025 | ||
| Soups | Broccoli soup with croutons | |
| Soups | Soup beef broth with dripping | |
| Speciality of the day | 150 g | Chicken burger with onion rings and cheddar cheese, fried fries |
| Main dishes | 120 g | Smoked pork neck, sour lentils, sterilised cucumber |
| Main dishes | 120 g | Pork tenderloin with roasted mushrooms and bacon, boiled potatoes, /fries/ |
| Main dishes | 120 g | Spicy beef goulash, potato pancakes |
| Vegetarian food | 150 g | Fried cheese trio, boiled potatoes, / fried fries /, tartar sauce |
| Dessert | Muffiny | |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.