Strahov Canteen
| Monday 19. 5. 2025 | ||
| Soups | Smoked broth with meat and grits | |
| Soups | Potato soup with mushrooms | |
| Main dishes | 150 g | Grilled chicken breast, mashed potatoes with english bacon |
| Main dishes | 120 g | Spaghetti Bolognese topped with parmesan |
| Main dishes | 120 g | Pork on coloured pepper with steamed rice |
| Vegan meals | 360 g | Fried basmati rice with vegetables, vegan cheese/parmesan |
| Speciality of the day | 150 g | Cheeseburger, coleslaw with farm potatoes |
| Speciality of the day | 150 g | Fish and chips with lime mayonnaise |
| Tuesday 20. 5. 2025 | ||
| Soups | Cabbage with sausage and potatoes | |
| Soups | Chickpeas with coloured lentils | |
| Main dishes | 300 g | Roast chicken a la duck with red cabbage, bread dumplings |
| Main dishes | 120 g | Turkey meat in red curry with basmati rice |
| Main dishes | 150 g | Cevapcici with garnish and boiled potatoes |
| Main dishes | 150 g | Wonton dumplings stuffed with meat with spicy Asian sauce |
| Vegetarian food | 360 g | Falafel with tabbouleh salad from bulgur, sour cream |
| Speciality of the day | 150 g | Chicken steak with asparagus and hollandaise sauce, citrus grenaille |
| Speciality of the day | 180 g | Stuffed chicken rice with american potatoes and tartar sauce |
| Wednesday 21. 5. 2025 | ||
| Soups | Asparagus cream | |
| Soups | Chicken broth with meat and tarragon | |
| Main dishes | 120 g | Pork in carrots with potato puree |
| Main dishes | 120 g | Dill sauce with beef and bread dumplings |
| Main dishes | 120 g | Spicy chicken mixture with basmati rice |
| Vegetarian food | 360 g | Pancakes stuffed with spinach gratin cheese |
| Speciality of the day | 180 g | Tandoori chicken steak with jasmine rice |
| Speciality of the day | 150 g | Fried pork tenderloin steaks, potato salad, lemon |
| Speciality of the day | 150 g | Pork with herb potatoes and garnish |
| Thursday 22. 5. 2025 | ||
| Soups | Vegetable broth with pasta rice | |
| Soups | Delicate cream of chicken | |
| Main dishes | 120 g | Serbian pork risotto topped with cheese, pickled onions |
| Main dishes | 120 g | Pork in cream with bread dumplings |
| Main dishes | 120 g | Chicken Adobo with curry couscous |
| Meals without meat | 360 g | Blueberry dumplings topped with cottage cheese and sugar |
| Vegetarian food | 100 g | Fried camembert with parsley potatoes, tartar sauce |
| Speciality of the day | 150 g | Duck breast with plum sauce, potato - celery puree |
| Speciality of the day | 180 g | Chicken steak on mushroom ragout, fried potato wedges |
| Friday 23. 5. 2025 | ||
| Soups | Leek soup | |
| Soups | Beef broth with meat and noodles | |
| Main dishes | 250 g | Fried chicken thigh, roasted grenaille with herb dip |
| Main dishes | 150 g | Roasted wok noodles with chicken and vegetables |
| Main dishes | 120 g | Beef goulash with bread dumplings |
| Vegetarian food | 360 g | Baked vegetable patties with cabbage salad |
| Speciality of the day | 150 g | Caesar salad with chicken |
| Speciality of the day | 150 g | Pork medallions with green pepper sauce, fries |
| Speciality of the day | 150 g | Farfalle with pork tenderloin pieces and hollandaise sauce |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.