Strahov Canteen
| Thursday 3. 4. 2025 | ||
| Soups | Broccoli with butter croutons | |
| Soups | Beef broth with meat and crumbling | |
| Main dishes | 120 g | Pork leg on paprika with bread dumplings/pasta |
| Main dishes | 120 g | Chicken medallions with fries, tartar sauce |
| Main dishes | 300 g | Roast chicken in noodles with mushrooms |
| Meals without meat | 360 g | Buns with vanilla cream |
| Vegetarian food | 150 g | Fried cabbage meatball, boiled potatoes, tartar sauce |
| Speciality of the day | 150 g | Pork tenderloin on mushroom ragout, mashed potatoes with fried onions |
| Speciality of the day | 180 g | Viennese roast beef with basmati rice |
| Friday 4. 4. 2025 | ||
| Soups | Lentils with sausage | |
| Soups | Minestrone | |
| Main dishes | 120 g | Beef noodles Stroganoff with steamed rice, sour cream |
| Main dishes | 120 g | Indian chicken korma with jasmine rice |
| Main dishes | 120 g | Milanese spaghetti of pork, parmesan |
| Vegan meals | 360 g | Ratatouille, herb grenaille |
| Speciality of the day | 150 g | Strahov goulash with homemade potato pancakes |
| Speciality of the day | 150 g | Fried mini chicken cutlets in cornflakes with potato puree, lemon |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.