Strahov Canteen
| Monday 6. 5. 2024 | ||
| Soups | Onion soup with bread croutons | |
| Soups | Pumpkin soup with sour cream | |
| Main dishes | 120 g | Znojmo roast beef with bread dumplings |
| Main dishes | 200 g | Chicken roll with steamed rice |
| Main dishes | 120 g | Pork slice with creamed leek, fries |
| Vegetarian food | 360 g | Speck with mushrooms and cream |
| Speciality of the day | 150 g | Spaghetti all' amatriciana, parmesan |
| Speciality of the day | 180 g | Pork Milanese steak (marinade with red wine) on a bed of rocket, grenaille |
| Speciality of the day | 150 g | Kung pao of chicken, basmati rice |
| Tuesday 7. 5. 2024 | ||
| Soups | Crumb soup | |
| Soups | Chicken soup with vegetables and noodles | |
| Main dishes | 120 g | Chicken jerk with fries, tartar sauce |
| Main dishes | 120 g | Old Bohemian roast with sauerkraut, potato dumplings |
| Main dishes | 120 g | Putim pork leg, steamed rice |
| Vegan meals | 360 g | Eggless pasta with spicy roasted vegetables |
| Speciality of the day | 150 g | Mexican enchiladas with mole sauce |
| Speciality of the day | 180 g | RETRO FOOD: Chicken steak with peach and cheese, fries |
| Speciality of the day | 150 g | Lasagna with chicken, spinach and cream |
| Wednesday 8. 5. 2024 | ||
| Soups | ||
| Soups | ||
| Main dishes | ||
| Main dishes | STATE HOLIDAY | |
| Main dishes | ||
| Vegetarian food | ||
| Speciality of the day | ||
| Speciality of the day | ||
| Speciality of the day | ||
| Thursday 9. 5. 2024 | ||
| Soups | Old Bohemian soup | |
| Soups | Vegetable soup with bulgur | |
| Main dishes | 150 g | Potato pancakes with smoked meat and cabbage |
| Main dishes | 120 g | Frankfurt roast beef with farfalle |
| Main dishes | 120 g | Hamburg ham hock with bread dumplings |
| Meals without meat | 360 g | Blueberry dumplings with sauce and sour cream |
| Vegetarian food | 360 g | Mushroom risotto with pickled cucumber |
| Speciality of the day | 180 g | Chicken skewer with american potatoes, tartar sauce |
| Speciality of the day | 150 g | Salmon baked in butter with potato puree |
| Speciality of the day | 150 g | Viennese roast beef with steamed rice |
| Friday 10. 5. 2024 | ||
| Soups | Beef soup with vegetables and cheese dripping | |
| Soups | Borscht | |
| Main dishes | 280 g | Chicken roasted like duck with red cabbage, bread dumplings |
| Main dishes | 150 g | Cevapcici with garnish, boiled potatoes |
| Main dishes | 120 g | Spicy pork noodles, basmati rice |
| Vegetarian food | 100 g | Grilled ermine with cranberries, vegetable salad |
| Speciality of the day | 150 g | Fried chicken Cordon bleu, farm potatoes, lemon |
| Speciality of the day | 150 g | Spaghetti Carbonara |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.