Thursday 3. 4. 2025 | ||
Soups | Broccoli soup with butter croutons | |
Soups | Beef soup with meat and batter | |
Speciality of the day | 150 g | Pork tenderloin on mushroom ragout, mashed potatoes with fried onions |
Main dishes | 120 g | Chicken medallions, fried fries, tartar sauce |
Main dishes | 120 g | Pork leg on paprika, bread dumplings/pasta |
Meals without meat | 360 g | Buns with vanilla cream |
Vegetarian food | 300 g | Roast chicken in noodles with mushrooms |
Friday 4. 4. 2025 | ||
Soups | Minestrone | |
Soups | Lentil soup with sausage | |
Speciality of the day | 150 g | Fried chicken cutlets in cornflakes, potato puree, lemon |
Speciality of the day | 150 g | Minute beef goulash, potato pancakes |
Main dishes | 120 g | Indian chicken korma, jasmine rice |
Main dishes | 120 g | Beef noodles Stroganoff, steamed rice, sour cream |
Vegetarian food | 360 g | Ratatouille, herb grenaille |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.