Thursday 3. 4. 2025 | ||
Soups | Poultry broth with batter | |
Main dishes | 120 g | Pork steak baked with cheese, fries |
Main dishes | 120 g | Hungarian pork percussion, rice |
Meals without meat | 300 g | Chinese noodles with vegetables and ginger |
Friday 4. 4. 2025 | ||
Soups | Broth | |
Speciality of the day | 200 g | Fried pork schnitzel, spring potato salad |
Main dishes | 120 g | Natural roast beef, rice |
Meals without meat | 6 ks | Pancakes with cinnamon, jam and whipped cream |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.