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Technical Canteen 

This menu is indicative only and subject to change!!!
Thursday 3. 4. 2025
  Soups   Beef broth with liver rice
  Soups   Potato soup with mushrooms
  Speciality of the day  350 g Semolina fusilli pomodoro, parmesan
  Main dishes  150 g Turkey gyros, fried fries, herb dip
  Main dishes  350 g Roast duck , red cabbage with apples, potato dumplings
  Main dishes  120 g Beef stew, butter vegetables, boiled potatoes
  Main dishes  350 g Caesar salad
  Vegetarian food   Semolina fusilli pomodoro, parmesan
  a la minute  150 g Pork tenderloin with Viennese onion, sweet potato fries, tartar sauce
  Dessert   Apple strudel
Friday 4. 4. 2025
  Soups   Cabbage soup with sausage
  Soups   Chicken broth with fried peas
  Speciality of the day  350 g Gnocchi se smetanovo hříbkovou omáčkou, parmazán
  Main dishes  120 g Chopped schnitzel with cheese, mashed potatoes, sterilised cucumber
  Main dishes  120 g Salmon nuggets, fried chips, tartar sauce
  Main dishes  350 g Pasta baked with smoked meat and eggs, sterilised cucumber
  Main dishes  350 g Tomato salad with mayonnaise and boiled eggs
  Vegetarian food   Fried cauliflower, boiled potatoes, tartar sauce
  a la minute  150 g Hovězí burgr v bramborové bulce se salátem coleslaw, hranolky, koktejlový dip
  Dessert   Pudding snail with raisins

The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.