Strahov Canteen
| Monday 19. 5. 2025 | ||
| Soups | Vegetable broth with pasta | |
| Soups | Cabbage soup with sausage | |
| Speciality of the day | 150 g | Chicken Kung Pao, jasmine rice |
| Main dishes | 120 g | Grilled pork neck, fries/boiled potatoes, BBQ sauce |
| Main dishes | 350 g | Iceberg lettuce with tuna, eggs and olives |
| Main dishes | 120 g | Milanese spaghetti topped with cheese |
| Main dishes | 350 g | Potato dumplings stuffed with smoked meat, stewed sauerkraut, onion |
| Vegetarian food | 200 g | Fried cauliflower, boiled potatoes, tartar sauce |
| a la minute | ||
| Dessert | Strawberry lattice with vanilla cream | |
| Tuesday 20. 5. 2025 | ||
| Soups | Chicken broth with semolina nightshades | |
| Soups | Pea soup with toasted mushrooms | |
| Speciality of the day | ||
| Main dishes | 350 g | Vegetable salad with grilled turkey breast and mung sprouts |
| Main dishes | 120 g | Alaskan cod in cereal crust, mashed potatoes with butter |
| Main dishes | 120 g | Beef goulash, bread dumplings |
| Main dishes | 120 g | Chicken steak with cheese sauce, fries/steamed rice |
| Vegetarian food | 350 g | Gratinated potatoes with broccoli, cream, eggs and cheese |
| a la minute | 150 g | Pork tenderloin with hollandaise sauce and asparagus, sweet potato fries |
| Dessert | Pudinkový šnek s rozinkami | |
| Wednesday 21. 5. 2025 | ||
| Soups | Tomato soup with sour cream | |
| Soups | Beef broth with liver rice | |
| Speciality of the day | 150 g | Italian creamy risotto with asparagus and turkey |
| Main dishes | 150 g | Chicken schnitzel, mashed potatoes/boiled potatoes, lemon slice |
| Main dishes | 120 g | Venison ragout with cranberries, Carlsbad dumplings |
| Main dishes | 180 g | Chicken skewer, fries, spicy dip |
| Main dishes | 350 g | Pasta salad with chicken and arugula |
| Vegetarian food | 350 g | Vegetable crouppotato, parmesan cheese, sterilised cucumber |
| a la minute | Quesadilla with pork, herb dip | |
| Dessert | Chocolate roll with vanilla cream | |
| Thursday 22. 5. 2025 | ||
| Soups | Carrot cream with ginger and coconut milk (vegan) | |
| Soups | Beef broth with vegetables and noodles | |
| Speciality of the day | Semolina pasta pomodoro with tuna, parmesan | |
| Main dishes | 120 g | Roasted turkey, steamed spinach/sauerkraut, potato dumplings |
| Main dishes | 120 g | Chicken steak baked with ham and cheese, fries or boiled potatoes |
| Main dishes | 120 g | Bolognese Lasagne |
| Main dishes | 350 g | Caesar salad |
| Vegetarian food | 350 g | Dill sauce , boiled egg 2 pcs, bread dumplings/boiled potatoes |
| a la minute | 150 g | Quesadilla s vepřovým masem, bylinkový dip |
| Dessert | Raspberry lattice with pudding | |
| Friday 23. 5. 2025 | ||
| Soups | Pork offal soup | |
| Soups | Chicken broth with vegetables and fritatta noodles | |
| Speciality of the day | ||
| Main dishes | 120 g | Natural roast beef, jasmine rice/chips |
| Main dishes | 120 g | Chicken breast pizzaiola, roasted potato slices with parsley |
| Main dishes | 120 g | Szeged goulash, bread dumplings |
| Main dishes | 350 g | Leaf salad with chicken breast and honey-mustard dressing |
| Vegetarian food | 350 g | Pancakes with sour cream and blueberries |
| a la minute | 200 g | Cheeseburger, fries, BBQ sauce |
| Dessert | Cottage cheese puff | |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.