Strahov Canteen
| Monday 26. 5. 2025 | ||
| Soups | Pumpkin cream with chorizo | |
| Soups | Chicken broth with vegetables and fried peas | |
| Main dishes | 150 g | Fried pork schnitzel with boiled potatoes/salad, lemon |
| Main dishes | 200 g | Pork goulash with bread dumplings |
| Main dishes | 120 g | Chilli con carne with jasmine rice, lime, sour cream |
| Vegan meals | 360 g | Spaghetti aglio olio e peperoncino, parmesan/vegan cheese |
| Speciality of the day | 150 g | Filleted flank steak sous vide with tartar sauce, roasted grenaille |
| Speciality of the day | 150 g | Pork tenderloin medallions,roasted grenaille with grilled vegetables |
| Speciality of the day | 150 g | Chicken paella with chorizo, lime |
| Tuesday 27. 5. 2025 | ||
| Soups | Moroccan Harira with beef | |
| Soups | Beetroot with sour cream and croutons | |
| Main dishes | 120 g | Sichuan chicken noodles with basmati rice |
| Main dishes | 150 g | Fried meatball with mashed potatoes, pickled cucumber |
| Main dishes | 120 g | Beef with cream and mushroom sauce, dumplings |
| Vegetarian food | 360 g | Vegetarian lasagne |
| Speciality of the day | 150 g | Mexican quesadilla with chicken, salad with peach, fries |
| Speciality of the day | 500 g | Slow roast duck with red cabbage and a variation of dumplings |
| Wednesday 28. 5. 2025 | ||
| Soups | Garlic with potatoes and bread croutons | |
| Soups | Borsc | |
| Main dishes | 150 g | Pork chops with spinach, potato dumplings |
| Main dishes | 120 g | Gemalli with chicken and quattro formaggi sauce |
| Main dishes | 150 g | Sour lentils with roasted sausage, pickled cucumber |
| Main dishes | 150 g | Kuřecí gyros s hranolkami, pikantní dip |
| Vegetarian food | 360 g | Sour lentils with poached eggs ( 2pcs ), pickled cucumber |
| Speciality of the day | 180 g | Viennese roast beef with basmati rice |
| Speciality of the day | 150 g | Butter brioche with jerked meat and wasabi mayonnaise, herb grenaille |
| Thursday 29. 5. 2025 | ||
| Soups | Broccoli with butter croutons | |
| Soups | Beef broth with meat and crumbling | |
| Main dishes | 120 g | Pork leg on paprika with bread dumplings/pasta |
| Main dishes | 120 g | Chicken medallions with fries, tartar sauce |
| Main dishes | 300 g | Roast chicken in noodles with mushrooms |
| Meals without meat | 360 g | Buns with vanilla cream |
| Vegetarian food | 150 g | Fried cabbage meatball, boiled potatoes, tartar sauce |
| Speciality of the day | 150 g | Strahov goulash with homemade potato pancakes |
| Speciality of the day | 180 g | Roast pork steak with Café de Paris sauce, roasted grenaille |
| Friday 30. 5. 2025 | ||
| Soups | Lentils with sausage | |
| Soups | Minestrone | |
| Main dishes | 120 g | Milanese spaghetti of pork, parmesan |
| Main dishes | 120 g | Chicken Marengo with jasmine rice |
| Main dishes | 120 g | Deer ragout with cream and bread dumplings |
| Main dishes | 120 g | Potato doughnuts with duck meat, red cabbage and fried onions |
| Vegan meals | 360 g | Ratatouille, herb grenaille |
| Speciality of the day | 150 g | Pork tenderloin on mushroom risotto |
| Speciality of the day | 180 g | Fried mini chicken cutlets in cornflakes with potato puree, lemon |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.