Strahov Canteen
| Monday 19. 5. 2025 | ||
| Soups | Soup vegetable broth with dripping | |
| Soups | Lentil soup with sausage | |
| Speciality of the day | 150 g | Pork tenderloin with pepper sauce, American potatoes |
| Main dishes | 120 g | Chicken mixture, jasmine rice |
| Main dishes | 120 g | Turkey breast with grilled vegetables, steamed rice, / American potatoes / |
| Main dishes | 120 g | Pork leg in cream, bread dumplings |
| Vegetarian food | 250 g | Indian vegetable sabji, jasmine rice |
| Dessert | Dejvice cube cut | |
| Tuesday 20. 5. 2025 | ||
| Soups | Soup Vegetable broth with bulgur | |
| Soups | Soup tripe | |
| Speciality of the day | 1000 g | Pečené vepřové koleno na černém pivě, chléb, hořčice, vejmrda |
| Main dishes | 120 g | Pilsner goulash, bread dumplings |
| Main dishes | 150 g | Chicken skewer, fried fries, tartar sauce |
| Main dishes | 150 g | Pork ribs on mushrooms, steamed rice |
| Main dishes | 250 g | Fried chicken wings, fried fries, coleslaw |
| Vegetarian food | 300 g | Poached eggs, pea porridge, sterilised cucumber |
| Dessert | Bun with poppy seeds | |
| Wednesday 21. 5. 2025 | ||
| Soups | Potato soup with mushrooms | |
| Soups | Smoked soup with rice | |
| Speciality of the day | 150 g | Viennese roast beef, American potatoes, spicy mayonnaise |
| Main dishes | 200 g | Chicken roll, steamed rice, / American potatoes / |
| Main dishes | 120 g | Pork chops, steamed spinach, potato dumplings |
| Main dishes | 350 g | Bolognese lasagne |
| Main dishes | 350 g | Fried cheese, boiled potatoes, tartar sauce |
| Vegetarian food | 120 g | Custard puffs with poppy seeds, sugar and butter |
| Dessert | Crispy cheesecake cut | |
| Thursday 22. 5. 2025 | ||
| Soups | Thai soup with coconut milk | |
| Soups | Cabbage soup with smoked meat | |
| Speciality of the day | 150 g | Grilled salmon with lemon sauce, baked potatoes |
| Main dishes | 120 g | Boiled beef, tomato sauce, bread dumplings, / boiled pasta / |
| Main dishes | 150 g | Baked chicken breast with Italian salami and cheddar, fried fries |
| Main dishes | 350 g | Potato roll with smoked meat, sauerkraut, fried onions |
| Vegetarian food | 350 g | Mushroom ragout, boiled pasta |
| Dessert | Cream cuts | |
| Friday 23. 5. 2025 | ||
| Soups | Tuscan ribollita soup | |
| Soups | Soup chicken broth with dripping | |
| Speciality of the day | 150 g | Beef burger with bacon and fried egg, fried fries |
| Main dishes | 150 g | Spicy chicken noodles, steamed rice, / fried fries / |
| Main dishes | 200 g | Roasted pork liver, steamed rice, / fried fries / |
| Main dishes | 120 g | Roast pork neck, bread dumplings, braised cabbage |
| Vegetarian food | 2 ks | Indian red lentil dhal, jasmine rice |
| Dessert | Rubbed croissant with fruit filling | |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.