Friday 4. 4. 2025 | ||
Soups | Broccoli soup with croutons | |
Soups | Soup beef broth with dripping | |
Speciality of the day | 150 g | Chicken burger with onion rings and cheddar cheese, fried fries |
Main dishes | 120 g | Smoked pork neck, sour lentils, sterilised cucumber |
Main dishes | 120 g | Pork tenderloin with roasted mushrooms and bacon, boiled potatoes, /fries/ |
Main dishes | 120 g | Spicy beef goulash, potato pancakes |
Vegetarian food | 150 g | Fried cheese trio, boiled potatoes, / fried fries /, tartar sauce |
Dessert | Muffiny |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.