Strahov Canteen
| Monday 7. 4. 2025 | ||
| Soups | Mushroom cream with potato straw | |
| Soups | Poultry broth with meat dumplings | |
| Main dishes | 180 g | Florentine chicken steak, herb grenaille |
| Main dishes | 120 g | Chicken risotto topped with cheese, sterilised cucumber |
| Main dishes | 150 g | Spanish bird ( beef roll), bread dumplings |
| Vegetarian food | 200 g | Fried cauliflower, parsley potatoes, tartar sauce |
| Wednesday 9. 4. 2025 | ||
| Soups | Beef broth with meat and beluga lentils | |
| Soups | Soup with cream and dill | |
| Speciality of the day | 150 g | Lasagne bolognese |
| Main dishes | 360 g | Pea porridge, poached eggs (2pcs), sterilised cucumber |
| Main dishes | 120 g | Pork roll, steamed rice |
| Main dishes | 150 g | Beef burgundy, potato puree with beetroot |
| Main dishes | 120 g | Chicken fricadels, fried fries, tartar sauce |
| Main dishes | 150 g | Pea porridge, roasted sausage, sterilised cucumber |
| Thursday 10. 4. 2025 | ||
| Soups | Pea soup with sausage | |
| Soups | Cumin soup with eggs and vegetables | |
| Speciality of the day | 360 g | Chicken Cordon Bleu, roasted potatoes, tartar sauce |
| Speciality of the day | 150 g | Steam salmon with lemon sauce, potato - carrot puree |
| Main dishes | 120 g | Chicken steak gratin with cheese, fried fries, honey dip |
| Main dishes | 120 g | Chicken Kung - pao, basmati rice |
| Vegetarian food | 120 g | Soy noodles shuei - zhou, fried fries |
| Friday 11. 4. 2025 | ||
| Soups | Onion soup with beef and potatoes | |
| Soups | Tomato soup with pasta | |
| Speciality of the day | 1000 g | Marinated pork knuckle with bread and garnish |
| Main dishes | 360 g | Potato gnocchi with smoked meat and sauerkraut, fried onions |
| Main dishes | 120 g | Boiled beef, tomato sauce, bread dumplings |
| Main dishes | 120 g | Chicken on honey, mashed potatoes with fried onions |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.