Strahov Canteen
| Monday 19. 5. 2025 | ||
| Soups | Smoked soup with meat and barley groats | |
| Soups | Potato soup with mushroom | |
| Main dishes | 120 g | Spaghetti with bolognese ragout, parmesan |
| Main dishes | 120 g | Grilled chicken steak, mashed potatoes with English bacon |
| Main dishes | 120 g | Pork meat on coloured pepper, steamed rice |
| Vegetarian food | 360 g | Fried basmati rice with vegetables, vegan cheese/parmesan |
| Tuesday 20. 5. 2025 | ||
| Soups | Chickpea soup with red lentils | |
| Soups | Cabbage soup with sausage and potatoes | |
| Speciality of the day | 150 g | Chicken steak with asparagus and hollandaise sauce, citrus grenaille |
| Main dishes | 300 g | Roast chicken ala duck with red cabbage, dumpling variation |
| Main dishes | 150 g | Cevapcici (minced meat) with garnish, boiled potatoes |
| Main dishes | 120 g | Turkey meat in red curry, basmati rice |
| Vegetarian food | 360 g | Falafel (chickpea patties) with Tabbouleh (oriental couscous) salad, sour cream |
| Wednesday 21. 5. 2025 | ||
| Soups | Chicken soup with meat and pasta | |
| Soups | Asparagus soup cream | |
| Speciality of the day | 150 g | Fried pork tenderloin cutlets, potato salad, lemon |
| Main dishes | 120 g | Pork in carrot, potato puree |
| Main dishes | 120 g | Boiled beef, dill sauce, bread dumplings |
| Main dishes | 120 g | Spicy chicken mixture, fried fries |
| Vegetarian food | 360 g | Pancakes stuffed with spinach gratin cheese |
| Thursday 22. 5. 2025 | ||
| Soups | Delicate soup cream of chicken | |
| Soups | Vegetable soup with pasta rice | |
| Speciality of the day | 180 g | Chicken steak on mushroom ragout, fried fries |
| Main dishes | 120 g | Filipino chicken Adobo, curry with couscous |
| Main dishes | 120 g | Serbian pork risotto topped with cheese, sterilised onions |
| Main dishes | 120 g | Pork leg in cream, bread dumplings |
| Meals without meat | 360 g | Blueberry dumplings with sauce |
| Friday 23. 5. 2025 | ||
| Soups | Beef broth with meat and noodles | |
| Soups | Leek soup | |
| Speciality of the day | 150 g | Pork medallions with green pepper sauce, fried fries |
| Main dishes | 360 g | Baked vegetable patties with cabbage salad |
| Main dishes | 250 g | Fried chicken thigh, roasted grenaille with herb dip |
| Main dishes | 120 g | Beef goulash, bread dumplings |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.