Strahov Canteen
| Monday 7. 4. 2025 | ||
| Soups | Mushroom cream with fried potato straw | |
| Soups | Poultry broth with meat dumplings | |
| Main dishes | 120 g | Chicken risotto topped with cheese, pickled cucumber |
| Main dishes | 150 g | Spanish bird with bread dumplings |
| Main dishes | 120 g | Pork mixture with bamboo shoots, basmati rice |
| Vegetarian food | 250 g | Fried cauliflower with parsley potatoes, tartar sauce |
| Speciality of the day | 180 g | Florentine chicken breast, herb grenaille |
| Speciality of the day | 150 g | Mexican enchiladas with beef and mole sauce |
| Tuesday 8. 4. 2025 | ||
| Soups | Thai with coconut milk | |
| Soups | Meat soup | |
| Main dishes | 150 g | Fried fish fillet with mashed potatoes, lemon |
| Main dishes | 120 g | Baked pasta with smoked meat, pickled cucumber |
| Main dishes | 150 g | Moravian roast meat with cabbage and potato/bread dumplings |
| Vegetarian food | 360 g | Indian red lentil dhal, jasmine rice/naan bread |
| Speciality of the day | 150 g | Chicken steak with Teriyaki sauce, roasted grenaille |
| Speciality of the day | 180 g | Marinated pork neck with poached eggs, fries, bbq sauce |
| Wednesday 9. 4. 2025 | ||
| Soups | Beef broth with meat and beluga lentils | |
| Soups | Kulajda | |
| Main dishes | 150 g | Pea porridge with roasted sausage, pickled cucumber |
| Main dishes | 150 g | Pork roll with steamed rice |
| Main dishes | 120 g | Beef burgundy, potato puree with beetroot |
| Main dishes | 150 g | Chicken fricadels with cheese and tartar sauce, potato ripples |
| Vegetarian food | 360 g | Pea porridge with poached eggs (2pcs), pickled cucumber |
| Speciality of the day | 150 g | Lasagne bolognese |
| Speciality of the day | 180 g | Chicken breast in cream sauce with cream, roasted grenaille |
| Thursday 10. 4. 2025 | ||
| Soups | Pea with sausage | |
| Soups | Cumin with eggs and vegetables | |
| Main dishes | 120 g | Chicken slice gratin with cheese and honey dip, fries |
| Main dishes | 120 g | Veal ragout with mustard sauce and tagliatelle |
| Main dishes | 120 g | Kung - pao of chicken with basmati rice |
| Meals without meat | 360 g | Alpine fudge dumpling with vanilla cream and poppy seeds |
| Vegan meals | 360 g | Soy noodles Shuei - zhou with baked potatoes |
| Speciality of the day | 150 g | Steamed salmon with lemon sauce, potato - carrot puree |
| Speciality of the day | 180 g | Sea bass on pea puree |
| Friday 11. 4. 2025 | ||
| Soups | Tomato soup with pasta | |
| Soups | Onion soup with beef and potatoes | |
| Main dishes | 120 g | Beef with tomato sauce, bread dumplings/speckles |
| Main dishes | 120 g | Chicken on honey, mashed potatoes with fried onions |
| Main dishes | 120 g | Halusky with smoked meat and sauerkraut, fried onions |
| Vegan meals | 360 g | Semolina gemelli all'puttanesca, vegan violife/parmesan cheese |
| Speciality of the day | 180 g | Savoy chicken schnitzel, farm grenaille and bacon mayonnaise |
| Speciality of the day | 1000 g | Marinated pork knuckle with bread and garnish |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.