Friday 4. 4. 2025 | ||
Soups | Cabbage soup with sausage | |
Soups | Chicken broth with fried peas | |
Speciality of the day | 350 g | Gnocchi se smetanovo hříbkovou omáčkou, parmazán |
Main dishes | 120 g | Chopped schnitzel with cheese, mashed potatoes, sterilised cucumber |
Main dishes | 120 g | Salmon nuggets, fried chips, tartar sauce |
Main dishes | 350 g | Pasta baked with smoked meat and eggs, sterilised cucumber |
Main dishes | 350 g | Tomato salad with mayonnaise and boiled eggs |
Vegetarian food | Fried cauliflower, boiled potatoes, tartar sauce | |
a la minute | 150 g | Hovězí burgr v bramborové bulce se salátem coleslaw, hranolky, koktejlový dip |
Dessert | Pudding snail with raisins |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.