Strahov Canteen
| Monday 7. 4. 2025 | ||
| Soups | Frankfurt soup | |
| Soups | Vegetable broth with pasta | |
| Speciality of the day | ||
| Main dishes | 350 g | Chopped salad |
| Main dishes | 120 g | Pork spaghetti bolognese topped with cheese |
| Main dishes | 120 g | Mexican chicken noodles, American potatoes/ steamed rice |
| Main dishes | 120 g | Roast pork, green beans with bacon, American potatoes |
| Vegetarian food | 120 g | Cheddar nuggets with jalapeA±o, boiled potatoes, tartar sauce |
| a la minute | 150 g | Chicken breast marinated in coconut milk with curry, roasted vegetables, jasmine rice |
| Dessert | Doughnut with hazelnut filling | |
| Tuesday 8. 4. 2025 | ||
| Soups | Goulash soup | |
| Soups | Chicken broth with meat and noodles | |
| Speciality of the day | ||
| Main dishes | 350 g | Vegetable salad with turkey breast and mung sprouts |
| Main dishes | 120 g | Chicken natural steak, fried fries/boiled potatoes, herb dip |
| Main dishes | 100 g | Potato gnocchi with cabbage and smoked meat |
| Main dishes | 120 g | Roast beef with tomato sauce, bread dumplings/pasta |
| Vegetarian food | 350 g | Strawberry dumplings with sour cream |
| a la minute | 100 g | Burittos with pork tenderloin in wheat tortilla with cheddar cheese, shredded lettuce, dip |
| Dessert | Chocolate croissant | |
| Wednesday 9. 4. 2025 | ||
| Soups | Potato soup with mushrooms | |
| Soups | Beef broth with pasta | |
| Speciality of the day | ||
| Main dishes | 350 g | Caesar salad |
| Main dishes | 120 g | Veal in Burgundy style, mashed potatoes |
| Main dishes | 120 g | Marinated turkey steak, fries/boiled potatoes, tzatziki |
| Main dishes | 150 g | Chicken schnitzel, mashed potatoes/boiled potatoes, lemon slice |
| Vegetarian food | 150 g | Vegetable mixture with mushrooms, jasmine rice |
| a la minute | 150 g | Tuna Tataki, roasted grenaile, wasabi dip |
| Dessert | Dessert with egg yolk cream | |
| Thursday 10. 4. 2025 | ||
| Soups | Chicken broth with tarragon | |
| Soups | Borscht | |
| Speciality of the day | ||
| Main dishes | 120 g | Beef in cream sauce, bread dumplings, cranberries |
| Main dishes | 120 g | Chicken slice with gorgonzola, fried chips/jasmine rice |
| Main dishes | 150 g | Cevabcici, boiled potatoes, onions, mustard |
| Main dishes | 350 g | Salad Nicoise (tuna, egg, potatoes, green beans) |
| Vegetarian food | 160 g | Cauliflower patties, boiled potatoes, tartar sauce |
| a la minute | 150 g | Smoked duck breast, grenaile, horseradish, Dijon mustard |
| Dessert | Doughnut braid with vanilla cream | |
| Friday 11. 4. 2025 | ||
| Soups | Cauliflower cream | |
| Soups | French onion soup with croutons | |
| Speciality of the day | 150 g | Stuffed tortilla with chicken and vegetables. iceberg lettuce with peach and yoghurt |
| Main dishes | 120 g | Beef noodles stroganoff, steamed rice |
| Main dishes | 120 g | Chicken steak in sweet and sour sauce, jasmine rice/chips |
| Main dishes | 350 g | Vegetable salad with olives and Balkan cheese |
| Main dishes | 100 g | Beef noodles Stroganoff, steamed rice |
| Vegetarian food | 350 g | Potato chullan with sugar, poppy seeds and butter |
| a la minute | ||
| Dessert | Bag with pudding | |
The menu shows the weight of the meat in its raw state, for salads and plates the total weight of the portion.